In 100 g (Grams) of Turkey, whole, giblets, raw there is 0.004 g of 17:1 monounsaturated fatty acid.

oz giblets grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, whole, giblets, raw

Turkey, whole, giblets, raw is a type of Poultry Products. The most significant nutrients in Turkey, whole, giblets, raw are listed below.

Water	76.03 g	76.03	g	76.03%
Energy (calorie)	124 kcal	124	kcal
Energy (joule)	518 kJ	518	kJ
Protein	18.18 g	18.18	g	18.18%
Total lipid (fat)	5.09 g	5.09	g	5.09%
Ash	1.13 g	1.13	g	1.13%
Carbohydrate, by difference	0.07 g	0.07	g	0.07%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	18 mg	18	mg	0.02%
Iron, Fe	5.92 mg	5.92	mg	0.01%
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	223 mg	223	mg	0.22%
Potassium, K	198 mg	198	mg	0.20%
Sodium, Na	136 mg	136	mg	0.14%
Zinc, Zn	3.23 mg	3.23	mg
Copper, Cu	0.577 mg	0.577	mg
Manganese, Mn	0.19 mg	0.19	mg
Selenium, Se	49.3 µg	49.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.149 mg	0.149	mg
Riboflavin	1.393 mg	1.393	mg
Niacin	8.694 mg	8.694	mg	0.01%
Pantothenic acid	3.889 mg	3.889	mg
Vitamin B-6	0.654 mg	0.654	mg
Folate, total	331 µg	331	µg
Folic acid	0 µg	0	µg
Folate, food	331 µg	331	µg
Folate, DFE	331 µg	331	µg
Choline, total	160 mg	160	mg	0.16%
Betaine	2.7 mg	2.7	mg
Vitamin B-12	13.06 µg	13.06	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3939 µg	3939	µg
Retinol	3939 µg	3939	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	13129 IU	13129	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.25 mg	0.25	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.15 mg	0.15	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0.01 mg	0.01	mg
Vitamin D (D2 + D3)	0.8 µg	0.8	µg
Vitamin D3 (cholecalciferol)	0.8 µg	0.8	µg
Vitamin D	34 IU	34	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.452 g	1.452	g	1.45%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.026 g	0.026	g	0.03%
15:0 monounsaturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	0.779 g	0.779	g	0.78%
17:0 heptadecanoic, margaric fatty acid	0.013 g	0.013	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.584 g	0.584	g	0.58%
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.007	g	0.01%
22:0 saturated fatty acid	0.016 g	0.016	g	0.02%
24:0 saturated fatty acids	0.009 g	0.009	g	0.01%
Fatty acids, total monounsaturated	1.016 g	1.016	g	1.02%
14:1 monounsaturated fatty acid	0.003 g	0.003	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.064 g	0.064	g	0.06%
16:1 cis monounsaturated fatty acid	0.062 g	0.062	g	0.06%
16:1 t monounsaturated fatty acid	0.002 g	0.002	g
17:1 monounsaturated fatty acid	0.004 g	0.004	g
18:1 undifferentiated	0.919 g	0.919	g	0.92%
18:1 cis	0.886 g	0.886	g	0.89%
18:1 trans	0.033 g	0.033	g	0.03%
20:1 eicosenoic, gadoleic	0.019 g	0.019	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.007 g	0.007	g	0.01%
Fatty acids, total polyunsaturated	1.425 g	1.425	g	1.42%
18:2 undifferentiated	1.033 g	1.033	g	1.03%
18:2 n-6 c,c	1.019 g	1.019	g	1.02%
18:2 conjugated linoleic acid (CLAs)	0.002 g	0.002	g
18:2 t not further defined	0.012 g	0.012	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.043 g	0.043	g	0.04%
18:3 n-3 c,c,c (ALA)	0.042 g	0.042	g	0.04%
18:3 n-6 c,c,c	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.013 g	0.013	g	0.01%
20:3 undifferentiated	0.014 g	0.014	g	0.01%
20:3 n-3	0 g	0	g
20:3 n-6	0.014 g	0.014	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.251 g	0.251	g	0.25%
20:5 n-3 (EPA)	0.005 g	0.005	g
22:4 polyunsaturated fatty acids	0.025 g	0.025	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.015 g	0.015	g	0.02%

Nutrients in Turkey, whole, giblets, raw